fig2

Figure 2. Total flavonoid content in various papaya fractions. Aluminum chloride complex forming assay was used to determine the total flavonoid content (TFC) of the extracts. Results are mean ± SD for at least 3 experiments as quercetin equivalent. The TFC in methanol and ethanol extracts were compared to that in the water extracts. The significant differences, as marked "*", are reported at P < 0.05