fig6

Figure 6. Effect of papaya extracts on SK-Br-3 breast cancer cells. The effect of water (A), methanol (B), or ethanol (C) extracts on viability of SK-Br-3 (ER^-/Her-2⁺) breast cancer cells was measured described in the "METHODS". All significant differences between control and treated cells are indicated by "*" and are reported at P < 0.05