fig8

Anti-oxidation properties of leaves, skin, pulp, and seeds extracts from green papaya and their anti-cancer activities in breast cancer cells

Figure 8. Effect of papaya extracts on AU565 breast cancer cells. The effect of water (A), methanol (B), or ethanol (C) extracts on viability of AU565 (ER-/Her-2+) breast cancer cells was measured as described in the "METHODS". All significant differences between control and treated cells are indicated by "*" and are reported at P < 0.05

Journal of Cancer Metastasis and Treatment
ISSN 2454-2857 (Online) 2394-4722 (Print)

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All published articles are preserved here permanently:

https://www.portico.org/publishers/oae/